▽Download the menu [PDF: 2MB] ▶︎About cakes, lunches, and drinks of Carole Please be understood that in some busy circumstances, particularly during the "Golden-week" (early May) and "Obon" period (mid-August), takeout of fresh cakes may not be available without prior…
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Nov. 11 updated
Feb. 6 updated
Carole's policy for patisserie is to make simple but savory products using classic natural ingredients and locally available produce and seasonal fruit, as far as possible, without resorting to baking powder or chemical additives.